Food and bioprocess technology., Tập 7, Số 10, 2014 Mục lục: Dòng Nội dung 1 Complex Coacervation as a Novel icroencapsulation Technique to Improve Viability of Probiotics Under Different Stresses / Loulouda A. Bosnea & Thomas Moschakis & Costas G. Biliaderis 2 Effect of Power Ultrasound and Pulsed Vacuum Treatments on the Dehydration Kinetics, Distribution, and Status of Water in Osmotically Dehydrated Strawberry: a Combined NMR and DSC Study / Xin-feng Cheng and others 3 Effect of Hemicellulose as a Coating Material on Water Sorption Thermodynamics of the Microencapsulated Fish Oil and Artificial Neural Network (ANN) Modeling of Isotherms / F. Tatar & A. Cengiz & T. Kahyaoglu 4 Effect of Selected Pretreatments on Impregnation of Curcuminoids and Their Influence on Physico-chemical Properties of Raw Banana Slices / Ashwini N. Bellary & Navin K. Rastogi 5 Continuous-Flow UV Liquid Food Pasteurization: Engineering Aspects / Elisa Gayán & Santiago Condón & Ignacio Álvarez 6 Influence of Edible Coating on the Drying and Quality of Papaya ( Carica papaya ) / Carolina Castilho Garcia and others 7 Relationships Between Texture and Rheological Properties in Blanched Apple Slices (var. Granny Smith) Studied by Partial Least Squares Regression / Analia B. Garcia Loredo & Sandra N. Guerrero & Stella M. Alzamora 8 Effect of Salt and Liver/Fat Ratio on Microstructure, Emulsion Stability, Texture and Sensory Mouth Feel of Liver Paste / Liselot Steen and others 9 Effect of Maize Resistant Starch and Transglutaminase: A Study of Fundamental and Empirical Rheology Properties of Pan Bread Dough / Diana B. O. Sanchez and others 10 Chemical-Sensory Characteristics and Consumer Responses of Blackcurrant Juices Produced by Different Industrial Processes / Oskar A. Laaksonen and others 11 Production of Microfluidized Wheat Bran Fibers and Evaluation as an Ingredient in Reduced Flour Bakery Product / Behic Mert and others 12 Cornflake Production Process: State Diagram and Water Mobility Characteristics / Abel E. Farroni & María del Pilar Buera 13 The Effect of Milk Protein Concentration on the Microstructure and Textural Properties of Full Fat Cheddar Cheese During Ripening / Kevany Soodam and others 14 Impact of Pregelatinized Starches on the Texture and Staling of Conventional and Degassed Pound Cake / Nesrin Hesso and others 15 Erratum to: Impact of Pregelatinized Starches on the Texture and Staling of Conventional and Degassed Pound Cake / Nesrin Hesso and others 16 Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications / M. A. Lago and others 17 Dehydration of Prebiotic Fruit Drinks by Spray Drying: Operating Conditions and Powder Characterization / Claudia P. M. L. Fontes and others 18 Forecast of Apple Internal Quality Indices at Harvest and During Storage by VIS-NIR Spectroscopy / Timea Ignat and others 19 Postharvest Control of Gray Mold in Apples with Lyophilized Formulations of Cryptococcus laurentii : the Effect of Cold Stress in the Survival and Effectiveness of the Yeast / Leonardo G. Navarta and others 20 A Novel Time/Temperature Approach to Sous Vide Cooking of Beef Muscle / Massimiliano Rinaldi and others 21 A Study of the Effects of pH and Water Activity on the N -Nitrosopiperidine Formation in a Protein-Based Liquid System / Eveline De Mey and others 22 Effect of Novel Processing Techniques on Texture Softening and β-Carotene Content of Thermally Processed Carrots / Yetenayet B. Tola & Hosahalli S. Ramaswamy 23 Comparing the Effects of High Hydrostatic Pressure and Thermal Processing on Blanched and Unblanched Mango (Mangifera indica L.) Nectar: Using Headspace Fingerprinting as an Untargeted Approach / Fengxia Liu and others 24 Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota procera Organic Acids and Phenolic Compounds / Ângela Fernandes and others 25 Formulation of Antimicrobial Edible Nanoemulsions with Pseudo-Ternary Phase Experimental Design / Laura Salvia-Trujillo and others 26 The Effects of High-Pressure Processing at Low and Subzero Temperatures on Inactivation of Microorganisms in Frozen and Unfrozen Beef Mince Inoculated with Escherichia coli Strain ATCC 25922 / Sami Bulut 27 Cold Plasma in Modified Atmospheres for Post-harvest Treatment of Strawberries / N. N. Misra and others 28 Application of FT-NIR Spectroscopy to Apple Wine for Rapid Simultaneous Determination of Soluble Solids Content, pH, Total Acidity, and Total Ester Content / Mengqi Ye and others

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