Food science & nutrition., Tập 02, Số 06, 2014 Mục lục: Dòng Nội dung 1 Tuber starch amylose content is associated with cold-induced sweetening in potato / Shelley H. Jansky & Diego A. Fajardo 2 Kaempferia parviflora extract increases energy consumption through activation of BAT in mice / Susumu Yoshino and others 3 Pantoea agglomerans lipopolysaccharide maintains bone density in premenopausal women: a randomized, double-blind, placebo-controlled trial / Kazue Nakata and others 4 Decrease of free radical concentrations in humans following consumption of a high antioxidant capacity natural product / Boris Nemzer and others 5 A proprietary blend of quail egg for the attenuation of nasal provocation with a standardized allergenic challenge: a randomized, double-blind, placebo-controlled study / Annie-Claude Benichou and others 6 Rehydration characteristics of dehydrated West African pepper (Piper guineense) leaves / Laura C. Okpala & Constance A. Ekechi 7 Physicochemical and sensory characteristics of fermented sheepmeat sausage / Yanjun Lu, Owen A. Young & John D. Brooks 8 Changes in nutritional composition, functional, and sensory properties of yam flour as a result of presoaking / Adewale Olusegun Obadina, Bukunola Olaide Babatunde & Ifeoluwa Olotu 9 Effect of variety and processing method on functional properties of traditional sweet potato flour (“elubo”) and sensory acceptability of cooked paste (“amala”) / Ganiyat Fetuga and others 10 Lactic acid bacteria and yeasts involved in the fermentation of amabere amaruranu, a Kenyan fermented milk / Bitutu Nyambane and others 11 Antioxidant activity of various Mauritanian date palm (Phoenix dactylifera L.) fruits at two edible ripening stages / Fouteye Mint Mohamed Lemine and others 12 Nutritional composition of “gari” analog produced from cassava (Manihot esculenta) and cocoyam (Colocasia esculenta) tuber / Oluwaseun P. Bamidele and others 13 Anti-inflammatory effects of a casein hydrolysate and its peptide-enriched fractions on TNFa-challenged Caco-2 cells and LPS-challenged porcine colonic explants / Anindya Mukhopadhya and others 14 A survey of metal profiles in some traditional alcoholic beverages in Nigeria / Chukwujindu M. A. Iwegbue, Anwuli L. Ojelum & Francisca I. Bassey 15 Use of grape pomaces to produce biomass of a Komagataella pastoris strain expressing a bovine chymosin activity / Diego Kingston and others 16 Reduction in blood pressure and serum lipids by lycosome formulation of dark chocolate and lycopene in prehypertension / Ivan M. Petyaev and others 17 Phytochemical screening and protective effects of Trifolium alexandrinum (L.) against free radical-induced stress in rats / Abdus S. Shah and others 18 Optimization on drying conditions of a solar electrohydrodynamic drying system based on desirability concept / Mohammad Jafar Dalvand, Seyed Saeid Mohtasebi & Shahin Rafiee 19 Metabolite changes during natural and lactic acid bacteria fermentations in pastes of soybeans and soybean–maize blends / Tinna Austen Ngongola-Manani and others 20 Fatty acid profile of gamma-irradiated and cooked African oil bean seed (Pentaclethra macrophylla Benth) / Ifeoluwa Olotu and others 21 The antioxidant and anti-cadmium toxicity properties of garlic extracts / Suwannaporn Boonpeng and others 22 Comparative study of the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours as affected by pH / Vassilios Raikos and others 23 Effects of husk and harvest time on carotenoid content and acceptability of roasted fresh cobs of orange maize hybrids / Oladeji E. Alamu and others 24 Investigation of the effect of nanoclay on the properties of quince seed mucilage edible films / Azadeh Sadat Shekarabi and others 25 New insights on effects of a dietary supplement on oxidative and nitrosative stress in humans / Boris V. Nemzer, Nelli Fink & Bruno Fink

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