Food science & nutrition., Tập 02, Số 05, 2014 Mục lục: Dòng Nội dung 1 Analysis of phenolic compounds in commercial dried grape pomace by high-performance liquid chromatography electrospray ionization mass spectrometry / Lina M. Ramirez-Lopez & Christina A. M. DeWitt 2 Chemical composition, antioxidant capacity, and mineral extractability of Sudanese date palm (Phoenix dactylifera L.) fruits / Rania M. A. Mohamed and others 3 Preparation process of active enzymolysis polypeptides from seahorse bone meal / Zhanzhi Jiang, Yongjian Xu & Yuting Su 4 Cytochrome P450 induction properties of food and herbal-derived compounds using a novel multiplex RT-qPCR in vitro assay, a drug–food interaction prediction tool / Xue Fen Koe and others 5 Replacement of sugar in the product formulation of “Bomboyson” by jaggery / Ghanendra Gartaula & Mahendra Bhattarai 6 Enhancing stability of essential oils by microencapsulation for preservation of button mushroom during postharvest / Majid Alikhani-Koupaei and others 7 Sensory characteristics and consumer liking of sausages with 10% fat and added rye or wheat bran / Louise Margrethe Arildsen Jakobsen and others 8 A simple and rapid chromatographic method to determine unauthorized basic colorants (rhodamine B, auramine O, and pararosaniline) in processed foods / Chiye Tatebe and others 9 Determination of maize hardness by biospeckle and fuzzy granularity / Christian Weber and others 10 Histone deacetylase inhibitory effect of Brazilian propolis and its association with the antitumor effect in Neuro2a cells / Shinobu Ishiai and others 11 Classification of microbial α -amylases for food manufacturing using proteinase digestion / Takumi Akiyama and others 12 Flavor and appearance of whole shell eggs made safe with ozone pasteurization / Esther N. Maxkwee, Jennifer J. Perry & Ken Lee 13 Microbial reduction efficacy of various disinfection treatments on fresh-cut cabbage / Hyun-Hee Lee, Seok-In Hong & Dongman Kim 14 Sorghum-based alcoholic beverage, Burukutu, perturbs the redox status of the liver of male rats / Taofeek O. Ajiboye and others 15 Nutritional and antioxidant dispositions of sorghum/millet-based beverages indigenous to Nigeria / Taofeek O. Ajiboye and others 16 Optimizing conditions for E-and Z-ajoene formation from garlic juice using response surface methodology / Miyoung Yo and others

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