Food science & nutrition., Tập 03, Số 03, 2015 Mục lục: Dòng Nội dung 1 Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow’s and goat’s fermented milks and acceptance / Marion P. Costa and others 2 Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extracts / Mojtaba Delfanian, Reza Esmaeilzadeh Kenari & Mohammad Ali Sahari 3 Effect of sodium alginate coating enriched with horsemint (Mentha longifolia) essential oil on the quality of bighead carp fillets during storage at 4°C / Ramin Heydari, Shahmir Bavandi & Seyed Roholla Javadian 4 Absorption of omega-3 fats from carbohydrate and proteinaceous food matrices before and after storage / Tracey J. Smith and others 5 Model for understanding consumer textural food choice / Melissa Jeltema, Jacqueline Beckley & Jennifer Vahalik 6 Effects of types and amounts of stabilizers on physical and sensory characteristics of cloudy ready-to-drink mulberry fruit juice / Suthida Akkarachaneeyakorn & Sirikhwan Tinrat 7 Morphological, physicochemical, and antioxidant profile of noncommercial banana cultivars / Tonna A. Anyasi, Afam I. O. Jideani & Godwin A. Mchau 8 Effects of combined traditional processing methods on the nutritional quality of beans / Aisha M. Nakitto, John H. Muyonga & Dorothy Nakimbugwe 9 Antioxidative responses during germination in quinoa grown in vitamin B-rich medium / Andrea Pitzschke and others 10 Amino acid profile and oxidizable vitamin content of Synsepalum dulcificum berry (miracle fruit) pulp / Njideka E. Njoku and others 11 Malnutrition and infant and young child feeding in informal settlements in Mumbai, India: findings from a census / Abigail Bentley and others

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