Food and bioprocess technology., Tập 7, Số 9, 2014 Mục lục: Dòng Nội dung 1 Method for Determining the Respiration Rate of Horticultural Produce Under Hyperbaric Treatment / Pansa Liplap and others 2 Peptide Microencapsulation by Core–Shell Printing Technology for Edible Film Application / N. Blanco-Pascual and others 3 Investigation of Properties of Long-grain Brown Rice Treated by Low-pressure Plasma / Hua Han Chen 4 Spray-Drying of Probiotic Cashew Apple Juice / Ana Lúcia Fernandes Pereira and others 5 Grape Marc Powder: Physicochemical and Microbiological Stability During Storage and Moisture Sorption Isotherm / Voltaire Sant’Anna and others 6 Effects of ε-Polylysine on Physicochemical Characteristics of Chilled Pork / Ying-Qiu Li and others 7 Effect of Carbonic Maceration Pre-treatment on Drying Kinetics of Chilli (Capsicum annuum L.) Flesh and Quality of Dried Product / Lijun Liu and others 8 Effect of Combined Natural Antimicrobials on Spoilage Microorganisms and Listeria Innocua in a Whey Cheese “Ricotta” / María V. Fernández, Rosa J. Jagus, Sandra L. Mugliaroli 9 The Effect of Fermentation Temperature on the Microstructure, Physicochemical and Rheological Properties of Probiotic Buffalo Yoghurt / Hanh T. H. Nguyen and others 10 Effect of a Modified Atmosphere on Drying and Quality Characteristics of Carrots / Yunhong Liu and others 11 Characterization of Microencapsulated Rosemary Essential Oil and Its Antimicrobial Effect on Fresh Dough / Rhana Amanda Ribeiro Teodoro and others 12 The Effect of Endogenous Pectinases on the Consistency of Tomato–Carrot Purée Mixes / Ken Houben and others 13 Phytochemical Polyphenol Extraction and Elemental Composition of Vitis labrusca L. Grape Juices Through Optimization of Pectinolytic Activity / Isabela Maia Toaldo and others 14 Colour Changes in Brandy Spirits Induced by Light-Emitting Diode Irradiation and Different Temperature Levels / Francisco Espejo, Sandra Armada 15 Post-consumer Recycled PET Packaging for Fresh Berries: A Comparative Study between Incorporating an Antifungal Agent Superficially and into the Main Body of the Packaging / Maria Paula Junqueira-Goncalves, Erica Alarcón, Keshavan Niranjan 16 Evaluation of Structural Shrinkage on Freeze-Dried Fruits by Image Analysis: Effect of Relative Humidity and Heat Treatment / Lina M. Agudelo-Laverde, Carolina Schebor, María del Pilar Buera 17 Oxygen Incorporation and Dissolution During Industrial-Scale Red Wine Fermentations / M. Isabel Moenne and others 18 Reduction of IgE Immunoreactivity of Whole Peanut (Arachis hypogaea L.) After Pulsed Light Illumination / Xingyu Zhao and others 19 Stability of Whey Protein Concentrate/Sunflower Oil Emulsions as Affected by Sucrose and Xanthan Gum / Cristián Huck-Iriart, Jaime A. Rincón-Cardona, María L. Herrera 20 Effect of Different Extrusion Treatments and Particle Size Distribution on the Physicochemical Properties of Rice Flour / Mario M. Martínez and others 21 Evaluation of Canning Quality Traits in Black Beans (Phaseolus vulgaris L.) by Visible/Near-Infrared Spectroscopy / Fernando A. Mendoza and others 22 Reduction of Furan Formation by High-Pressure High-Temperature Treatment of Individual Vegetable Purées / Stijn Palmers and others 23 Beer Clarification Using Ceramic Tubular Membranes / Alessio Cimini, Mauro Moresi 24 Ultrafiltration of Banana (Musa acuminata) Juice Using Hollow Fibers for Enhanced Shelf Life / Sorel Tchewonpi Sagu and others 25 Ball Milling of Amaranth Starch-Enriched Fraction. Changes on Particle Size, Starch Crystallinity, and Functionality as a Function of Milling Energy / Diego F. Roa and others 26 Early Postmortem Prediction of Meat Quality Traits of Porcine Semimembranosus Muscles Using a Portable Raman System / Rico Scheier, Aneka Bauer, Heinar Schmidt 27 Efficacy of Propolis and Cinnamon Oil Coating in Controlling Post-Harvest Anthracnose and Quality of Chilli (Capsicum annuum L.) during Cold Storage / Asgar Ali and others 28 Combined Smoking and Drying Kinetics of Retted Cassava Pulp and Effects on the Physicochemical and Pasting Properties of the Extracted Starch / Jean Marcel Bindzi, Valentin Désiré Guiama, Robert Ndjouenkeu 29 Process Parameters Affecting Listeria innocua Inactivation by Pulsed Light / Mari Luz Artíguez, Inigo Martínez de Maranón

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