Food and bioprocess technology., Tập 7, Số 8, 2014 Mục lục: Dòng Nội dung 1 Canola Oil Encapsulated by Alginate and Its Combinations with Starches of Low and High Amylose Content: Effect of Quercetin on Oil Stability / Dongxiao Sun-Waterhouse, Wei Wang, Geoffrey I. N. Waterhouse 2 Effects of Hydrolysates from Silver Carp (Hypophthalmichthys molitrix ) Scales on Rancidity Stability and Gel Properties of Fish Products / Han Lu, Yongkang Luo, Ligeng Feng 3 Inactivation of Spoiling Yeasts of Fruit Juices by Pulsed Ultrasound / Antonio Bevilacqua and others 4 Effects of Biopolymers Encapsulations on the Lipid Digestibility of Emulsion-Type Sausages Using a Simulated Human Gastrointestinal Digestion Model / Sun Jin Hur and others 5 High-Pressure Processing for the Control of Lipolysis, Volatile Compounds and Off-odours in Raw Milk Cheese / Javier Calzada and others 6 Development and Characterization of a Baked Snack from Rings of Green Apples / María José Tavera-Quiroz and others 7 Storage Stability of an Antioxidant Active Packaging Coated with Citrus Extract Following a Plasma Jet Pretreatment / C. Contini and others 8 Effect of Post-harvest UV-B Irradiation on Polyphenol Profile and Antioxidant Activity in Flesh and Peel of Tomato Fruits / Antonella Castagna and others 9 Edge Detection Features to Evaluate Hardness of Dates Using Monochrome Images / A. Manickavasagan and others 10 Reducing Chilling Injury of Loquat Fruit by Combined Treatment with Hot Air and Methyl Jasmonate / Peng Jin and others 11 Effect of Hyperbaric Pressure Treatment on the Growth and Physiology of Bacteria that Cause Decay in Fruit and Vegetables / Pansa Liplap and others 12 Effect of Chitosan Coating Enriched with Ergothioneine on Quality Changes of Japanese Sea Bass (Lateolabrax japonicas) / Luyun Cai and others 13 Innovative Automated Landmark Detection for Food Processing: The Backwarping Approach / C. Costa and others 14 High-Pressure Processing of Manuka Honey: Improvement of Antioxidant Activity, Preservation of Colour and Flow Behaviour / Noor Akhmazilah Fauzi, Mohammed Mehdi Farid, Filipa V. M. S 15 Two-Stage Intermittent Microwave Coupled with Hot-Air Drying of Carrot Slices: Drying Kinetics and Physical Quality / Dandan Zhao and others 16 Reuterin and High Hydrostatic Pressure Treatments on the Inactivation of Listeria monocytogenes and Effect on the Characteristics of Cold-Smoked Salmon / Raquel Montiel and others 17 Evaluation of the Spoilage of Raw Chicken Breast Fillets Using Fourier Transform Infrared Spectroscopy in Tandem with Chemometrics / Helena Vasconcelos, Cristina Saraiva, José M. M. M. de Almeida 18 Selective-Targeted Effect of High-Pressure Processing on Proteins Related to Quality: a Proteomics Evidence in Atlantic Mackerel (Scomber scombrus) / Manuel Pazos and others 19 Impact of Wall Materials on Physicochemical Properties of Microencapsulated Fish Oil by Spray Drying / Parastoo Pourashouri and others 20 Double Layer Coatings: A New Technique for Maintaining Physico-Chemical Characteristics and Antioxidant Properties of Dragon Fruit During Storage / Asgar Ali and others 21 Optimization of Short- and Medium-Wave Infrared Drying and Quality Evaluation of Jujube Powder / Jinfeng Bi and others 22 Spray Drying of Goat Milk Protein Hydrolysates with Angiotensin Converting Enzyme Inhibitory Activity / F. Javier Espejo-Carpi, Antonio Guadix, Emilia M. Guadix 23 Effect of Nanochitosan-Based Coating With and Without Copper Loaded on Physicochemical and Bioactive Components of Fresh Strawberry Fruit (Fragaria x ananassa Duchesne) During Storage / Sara Eshghi and others 24 Rapid Discrimination and Determination of Polyunsaturated Fatty Acid Composition in Marine Oils by FTIR Spectroscopy and Multivariate Data Analysis / Jitraporn Vongsvivut and others 25 Physicochemical and Engineering Properties of Nanocomposite Films Based on Chitosan and Pseudoboehmite Alumina / T. A. Shittu and others 26 Effect of Process Variables on Spray-Dried Garlic Juice Quality Evaluated by Multivariate Statistic / G. C. Rodríguez-Jimenes and others 27 Effect of Chitosan Essential Oil Films on the Storage-Keeping Quality of Pork Meat Products / Jeannine Bonilla and others 28 Effect of Concentration and Temperature on the Rheological Properties of Oat Milk / Aastha Deswal, Navneet Singh Deora, Hari Niwas Mishra

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