Food chemistry, Tập 140, Số 03, 2013 Mục lục: Dòng Nội dung 1 Sustainable diets: Harnessing the nutrition agenda / Judith Buttriss , Helen Riley 2 FAO/INFOODS food composition database for biodiversity / U. Ruth Charrondière and others 3 Health benefits of seafood; Is it just the fatty acids? / Elizabeth K. Lund 4 Assessing caffeine intake in the United Kingdom diet / Emily Fitt, David Pell, Darren Cole 5 Trans fatty acids in a range of UK processed foods / Mark Roe and others 6 The influence of latitude on the concentration of vitamin D3 and 25-hydroxy-vitamin D3 in Australian red meat / Jerry Liu and others 7 Application of ethnic food composition data for understanding the diet and nutrition of South Asians in the UK / Santosh Khokhar and others 8 Development of a regional food composition table for West Africa 1 / Barbara Stadlmayr , U.Ruth Charrondière, Barbara Burlingame 9 Food composition activities in South Africa / Petro Wolmarans, Joelaine Chetty, Natasha Danster-Christians 10 Progress with a global branded food composition database / The Food Monitoring Group 11 The nutrient composition of three cuts obtained from P-class South African pork carcasses / S.M. van Heerden, M.F. Smith 12 Nutritional composition of minor indigenous fruits: Cheapest nutritional source for the rural people of Bangladesh / Md. Tariqul Islam Shajib and others 13 Pacific Tracker 2 – Expert System (PacTrac2-ES) behavioural assessment and intervention tool for the Pacific Kids DASH for Health (PacDASH) study / Rachel Novotny and others 14 Variability in the contents of pork meat nutrients and how it may affect food composition databases / Milagro Reig, M-Concepción Aristoy, Fidel Toldrá 15 A review of composition studies of Cameroon traditional dishes: Macronutrients and minerals / C.P. Kouebou and others 16 The Slovenian food composition database / Mojca Korošec and others 17 Comparative studies on the antioxidant properties and polyphenolic content of wine from different growing regions and vintages, a pilot study to investigate chemical markers for climate change / Katherine Stockham and others 18 Nutrients and bioactive compounds of Thai indigenous fruits / Kunchit Judprasong and others 19 Capacity building in food composition for Africa / Hettie C. Schönfeldt, Nicolette Hall 20 Effect of different maize meal diets on growth and vitamin A: Case-study on chickens / Beulah Pretorius, Hettie C. Schönfeldt 21 Voluntary food fortification with folic acid in Spain: Predicted contribution to children’s dietary intakes as assessed with new food folate composition data / M.L. Samaniego-Vaesken, E. Alonso-Aperte, G. Varela-Moreiras 22 The new on-line Czech Food Composition Database / Marie Machackova and others 23 Data collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: Important for the development of a National Food Composition Database and Dietary Assessment / Henrietta N. Ene-Obong and others 24 Application of Choices criteria in Brazil: Impact on nutrient intake and adequacy of food products in relation to compounds associated to the risk of non-transmissible chronic diseases / Elizabete Wenzel de Menezes and others 25 Food composition databases for effective quality nutritional care / Barbara Koroušic Seljak and others 26 Dietary fibre: Challenges in production and use of food composition data / Susanne Westenbrink, Kommer Brunt, Jan-Willem van der Kamp 27 Evaluation of methods of analysis for dietary fibre using real foods and model foods / Klaus Englyst and others 28 Improvement of the AOAC 2009.01 total dietary fibre method for bread and other high starch containing matrices / K. Brunt, P. Sanders 29 Codex dietary fibre definition – Justification for inclusion of carbohydrates from 3 to 9 degrees of polymerisation / Elizabete Wenzel de Menezes and others 30 Dietary fibre fractions in cereal foods measured by a new integrated AOAC method / Juergen Hollmann and others 31 Biogenic amines content as a measure of the quality of wines of Abruzzo (Italy) / M. Martuscelli and others 32 Laboratory performance on analysis of mandatory nutrients and preparation of nutrition labelling / Kunchit Judprasong and others 33 Total nitrogen vs. amino-acid profile as indicator of protein content of beef / Nicolette G. Hall, Hettie C. Schönfeldt

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