Food and bioprocess technology., Tập 7, Số 6, 2014 Mục lục: Dòng Nội dung 1 Haskap Berries (Lonicera caerulea L.)—a Critical Review of Antioxidant Capacity and Health-Related Studies for Potential Value-Added Products / Giovana Bonat Celli, Amyl Ghanem & Marianne Su Ling Brooks 2 Comparison of Infrared Spectroscopy and Nuclear Magnetic Resonance Techniques in Tandem with Multivariable Selection for Rapid Determination of ω-3 Polyunsaturated Fatty Acids in Fish Oil / Di Wu and others 3 Effects of Bambara Groundnut Protein Isolates and Microbial Transglutaminase on Textural and Sensorial Properties of Surmi Gel from Sardine (Sardinella albella) / Tanaji G. Kudre, Soottawat Benjakul 4 Co-extrusion Encapsulation of Probiotic Lactobacillus acidophilus Alone or Together with Apple Skin Polyphenols: An Aqueous and Value-Added Delivery System Using Alginate / Tanvi Shinde & Dongxiao Sun-Waterhouse & John Brooks 5 Allicin Inhibits Microbial Growth and Oxidative Browning of Fresh-Cut Lettuce (Lactuca sativa) During Refrigerated Storage / Xiaoli Peng and others 6 Combined Effects of Electron-Beam Irradiation and Storage Time on the Chemical and Antioxidant Parameters of Wild Macrolepiota procera Dried Samples / Ângela Fernandes and others 7 Rheological Properties of Bread Dough Formulated with Wheat Flour–Organic Calcium Salts–FOS-Enriched Inulin Systems / María V. Salinas, María C. Puppo 8 Comparison of Freeze-Drying and Freeze-Drying Combined with Microwave Vacuum Drying Methods on Drying Kinetics and Rehydration Characteristics of Button Mushroom (Agaricus bisporus) Slices / Fei Pei and others 9 Pretreatments Effect in Drying Behaviour and Colour of Mature and Immature ‘Napolitana’ Sweet Cherries / Beatriz N. Pirone, Antonio De Michelis, Daniela M. Salvatori 10 Use of Multi-response Modelling to Investigate Mechanisms of β-Carotene Degradation in Dried Orange-Fleshed Sweet Potato During Storage: from Carotenoids to Aroma Compounds / Nawel Achir and others 11 Optimisation of High Hydrostatic Pressure Processing of Pêra Rio Orange Juice / Antonio Bisconsin-Junior, Amauri Rosenthal, Magali Monteiro 12 Puffing Characteristics of Parboiled Milled Rice in a Domestic Convective–Microwave Oven and Process Optimization / Nirav D. Joshi and others 13 Hyperspectral Imaging-Based Classification and Wavebands Selection for Internal Defect Detection of Pickling Cucumbers / Haiyan Cen and others 14 Inactivation of Listeria monocytogenes and Escherichia coli by Ultrasonic Waves Under Pressure at Nonlethal (Manosonication) and Lethal Temperatures (Manothermosonication) in Acidic Fruit Juices / Burcin Hulya Guzel and others 15 Thermal and High-Pressure Stability of Pectin-Converting Enzymes in Broccoli and Carrot Purée: Towards the Creation of Specific Endogenous Enzyme Populations Through Processing / Ken Houben and othes 16 Effect of Fat on Mechanical and Acoustical Properties of Biscuits Related to Texture Properties Perceived by Consumers / P. Tarancón and others 17 Freezing Characteristics and Storage Stability of Broccoli (Brassica oleracea L. var. botrytis L.) Under Osmodehydrofreezing and Ultrasound-Assisted Osmodehydrofreezing Treatments / Ying Xin, Min Zhang, Benu Adhikari 18 New Insights in the Use of Trehalose and Modified Starches for the Encapsulation of Orange Essential Oil / Natalia Sosa and others 19 Characterization and Multivariate Analysis of Physical Properties of Processing Peaches / Xuan Li and others 20 Enhancing an Extruded Puffed Snack by Optimising Die Head Temperature, Screw Speed and Apple Pomace Inclusion / N. O’Shea, E. Arendt, E. Gallagher 21 A Geometrical Model Generator for Quasi-Axisymmetric Biological Products / Seppe Rogge and others 22 The Phase Space as a New Representation of the Dynamical Behaviour of Temperature and Enthalpy in a Reefer monitored with a Multidistributed Sensors Network / T. Jiménez-Ariza and others 23 Multi-objective Optimization of Spray Drying of Jujube (Zizyphus jujuba Miller) Powder Using Response Surface Methodology / Qinqin Chenand others 24 Modelling Milk Lactic Acid Fermentation Using Multivariate Curve Resolution-Alternating Least Squares (MCR-ALS) / Silvia Grassi and others 25 Temperature-Dependent Dielectric Properties of Raw Cow’s and Goat’s Milk from 10 to 4,500 MHz Relevant to Radio-frequency and Microwave Pasteurization Process / Xinhua Zhu, Wenchuan Guo, Yunpeng Jia 26 Changes in Phenolic Compounds During Storage of Pasteurized Strawberry / Ana Oliveira, Domingos P. F. Almeida, Manuela Pintado 27 Development of a Quality Index Method for Freshness Assessment of Thawed Greenland Halibut (Reinhardtius hippoglossoides ) Stored at Chilling Temperature / Maria Mar López-García and others

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