Food chemistry, Tập 140, Số 01+02, 2013 Mục lục: Dòng Nội dung 1 Glutathione conjugation attenuates biological activities of 6-dehydroshogaol from ginger / Guodong Zhang and others 2 Role of plant stanol derivatives in the modulation of cholesterol metabolism and liver gene expression in mice / Wen-Sen He and others 3 Inhibitory effect of skullcap (Scutellaria baicalensis) extract on ovalbumin permeation in vitro and in vivo / Hee Soon Shin and others 4 Beneficial effects of noni (Morinda citrifolia L.) juice on livers of high-fat dietary hamsters / Yi-Ling Lin and others 5 Proposal of mechanism of the freeze–thaw fractionation of 7S and 11S globulins in soymilk / Kazuhiro Morita, Makoto Shimoyamada 6 An optimised method for the accurate determination of zeranol and diethylstilbestrol in animal tissues using isotope dilution-liquid chromatography/mass spectrometry / Hyesun Han and others 7 Evolution of quality parameters during red wine dealcoholization by osmotic distillation / Loredana Liguori and others 8 Influence of phenolic compounds on the sensorial perception and volatility of red wine esters in model solution: An insight at the molecular level / Bénédicte Lorrain and others 9 Investigation of tocotrienol biosynthesis in rice (Oryza sativa L.) / Kentaro Matsuzuka and others 10 The impact of catechin and epicatechin, total phenols and PPO activity on the Mal d 1 content in apple fruit / Daniela Kiewning, Rainer Wollseifen, Michaela Schmitz-Eiberger 11 Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at -3 and 0oC / Dasong Liu and others 12 Saponins from Platycodon grandiflorum inhibit hepatic lipogenesis through induction of SIRT1 and activation of AMP-activated protein kinase in high-glucose-induced HepG2 cells / Yong Pil Hwang and others 13 Volatile release and structural stability of β-lactoglobulin primary and multilayer emulsions under simulated oral conditions / O. Benjamin and others 14 LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety / Barbara Prandi and others 15 Modeling and prediction of extraction profile for microwave-assisted extraction based on absorbed microwave energy / Chung-Hung Chan, Rozita Yusoff, Gek-Cheng Ngoh 16 A study of the precursors of the natural antioxidant phenol 3,4-dihydroxyphenylglycol in olive oil waste / Antonio Lama-Muñoz and others 17 A new method for detection of five alternaria toxins in food matrices based on LC–APCI-MS / Ambra Prelle and others 18 Extraction of oak volatiles and ellagitannins compounds and sensory profile of wine aged with French winewoods subjected to different toasting methods: Behaviour during storage / Kleopatra Chira, Pierre-Louis Teissedre 19 Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation / Satvir Sekhon-Loodu and others 20 Pilot study on levels of perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA) in selected foodstuffs and human milk from Italy / Cristiana Guerranti and others 21 Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues / Poonam Bhatia and others 22 Proteolytic activities in fillets of selected underutilized Australian fish species / Z. Ahmed and others 23 Different influences of b-glucosidases on volatile compounds and anthocyanins of Cabernet Gernischt and possible reason / Yuxia Wang and others 24 Prooxidative and antioxidative properties of b-carotene in chlorophyll and riboflavin photosensitized oil-in-water emulsions / JungWoo Park and others 25 C-Phycocyanin from Oscillatoria tenuis exhibited an antioxidant and in vitro antiproliferative activity through induction of apoptosis and G0 /G 1 cell cycle arrest / R. Thangam and others 26 Effect of 5-hydroxymethylfurfural derived from processed Cornus officinalis on the prevention of high glucose-induced oxidative stress in human umbilical vein endothelial cells and its mechanism / Gang Cao and others 27 Conjugated linoleic acid and calcium co-supplementation improves bone health in ovariectomised mice / Yooheon Park and others 28 The effect of citric acid on the activity, thermodynamics and conformation of mushroom polyphenoloxidase / Wei Liu and others 29 Inputs of polychlorinated biphenyl residues in animal feeds / Ricardo Fernández-González and others 30 The oestrogenic and anti-platelet activities of dihydrobenzofuroisocoumarins and homoisoflavonoids from Liriope platyphylla roots / Yu-Chi Tsai and others 31 Evaluation of the hydration state of saccharides using terahertz time-domain attenuated total reflection spectroscopy / Keiichiro Shiraga and others 32 Investigation on the role of Spirulina platensis in ameliorating behavioural changes, thyroid dysfunction and oxidative stress in offspring of pregnant rats exposed to fluoride / David Banji and others 33 Impact of blanching on polyphenol stability and antioxidant capacity of innovative coriander (Coriandrum sativum L.) pastes / Andrea Kaiser, Dietmar R. Kammerer, Reinhold Carle 34 Comparison of antioxidant activity of hydroethanolic fresh and aged garlic extracts and their effects on cerebral ischemia / Maria Isabel Cervantes and others 35 Flavonol glycosides with lipid accumulation inhibitory activity and simultaneous quantitative analysis of 15 polyphenols and caffeine in the flower buds of Camellia sinensis from different regions by LCMS / Toshio Morikawa and others 36 Hemocyanin-derived phenoloxidase activity: A contributing factor to hyperpigmentation in Nephrops norvegicus / Christopher J. Coates, Jacqueline Nairn 37 Residues and dissipation of kresoxim methyl in apple under field condition / Farag Malhat and others 38 Impact of the Mediterranean fruit fly (Medfly) Ceratitis capitata on different peach cultivars: The possible role of peach volatile compounds / Maria Rosaria Tabilio and others 39 A calibrator plasmid for quantitative analysis of insect resistant maize (Yieldgard MON 810) / Rajashekhar V. Ballari, Asha Martin, Lalitha R. Gowda 40 Risk assessment of microcystins in silver carp (Hypophthalmichthys molitrix) from eight eutrophic lakes in China / Dawen Zhang and others 41 Novel water-resistant UV-activated oxygen indicator for intelligent food packaging / Chau Hai Thai Vu, Keehoon Won 42 Effect of salt solutions applied during wheat conditioning on lipase activity and lipid stability of whole wheat flour / Andrés F. Doblado-Maldonado, Elizabeth A. Arndt, Devin J. Rose 43 Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison / Matteo Bordiga and others 44 Fast determination of sulfonamides from egg samples using magnetic multiwalled carbon nanotubes as adsorbents followed by liquid chromatography–tandem mass spectrometry / Yang Xu and others 45 Stable isotope analysis of cattle tail hair: A potential tool for verifying the geographical origin of beef / Xiaoling Liu and others 46 Thermal analysis of some natural polysaccharide materials by isoconversional method / Mohammad S. Iqbal and others 47 Determination of a-keto acids in pork meat and Iberian ham via tandem mass spectrometry / Francisco J. Hidalgo and others 48 Amino acid profiles and quantitative structure–property relationship models as markers for Merlot and Torrontés wines / Pablo R. Duchowicz and others 49 Garnacha Tintorera-based sweet wines: Chromatic properties and global phenolic composition by means of UV–Vis spectrophotometry / M. Figueiredo-González, B. Cancho-Grande, J. Simal-Gándara 50 Characterization of Hatay honeys according to their multi-element analysis using ICP-OES combined with chemometrics / Yasin Yücel, Pınar Sultanoglu 51 Development and validation of ethylenethiourea determination in foods using methanol-based extraction, solid-phase extraction cleanup and LC–MS/MS / Kevin Tran and others 52 Comparison of spectrophotometric and HPLC methods for determination of carotenoids in foods / Svjetlana Luterotti and others

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