Food analytical methods., Tập 7, Số 9, 2014 Mục lục: Dòng Nội dung 1 Electrochemical Determination of Phoxim in Food Samples Employing a Graphene-Modified Glassy Carbon Electrode / Mingyong Chao, Meifeng Chen 2 Overlapping of Second Order Scattering and Frequency Double Scattering Spectra Method and Resonance Rayleigh Scattering Method for the Determination of 6-Benzyladenine in Bean Sprout / Man Qiao and others 3 Chemometrics-Assisted GC-MS Analysis of Volatile and Semi-Volatile Constituents of Elettaria cardamomum / M. Asadollahi-Baboli, A. Mani-Varnosfaderani 4 Simultaneous Determination of Antioxidants and Ultraviolet Absorbers by Ultra-Performance Liquid Chromatography in Food Simulants / Chengfa Li and others 5 A Rapid and Sensitive Method for Determination of Melamine in Fish, Shrimp, Clam, and Winkle by Gas Chromatography–Mass Spectrometry with Microwave-Assisted Derivatization / Yanping Zhang, Xiaoguo Ma, Yingming Fan 6 Simultaneous Determination of Flumequine and Oxolinic Acid Residues in Aquatic Products Using Pressurized Capillary Electrochromatography / Xiao-kun OuYang and others 7 Evaluation of Aluminium Complexation Reaction for Flavonoid Content Assay / Anna Pekal, Krystyna Pyrzynska 8 Ionic Liquid-based Ultrasound-Assisted In Situ Solvent Formation Microextraction Combined with Electrothermal Atomic Absorption Spectrometry as a Practical Method for Preconcentration and Trace Determination of Vanadium in Water and Food Samples / Mohsen Zeeb and others 9 The Correlation of Inorganic Anion Contents in Rice and Its Soils Based on Four Geographical Origin / Hanwen Sun and others 10 A Direct Enzyme Immunoassay to Detect Erythrosine in Foods / Bo Zhang and others 11 Extraction of Antioxidants from Aloe vera Leaf Gel: a Response Surface Methodology Study / Seol Kim and others 12 Analysis of Free Amino Acids in Russula griseocarnosa Harvested at Different Stages of Maturity Using iTRAQ®-LC-MS/MS / Tingyong Ming and others 13 Determination of Polyphenols in Commercial Extra Virgin Olive Oils from Different Origins (Mediterranean and South American Countries) by Liquid Chromatography–Electrospray Time-of-Flight Mass Spectrometry / Bienvenida Gilbert-López and others 14 Determination of Pesticides Residues in Brazilian Grape Juices Using GC-MS-SIM / Andréa A. R. Alves and others 15 Analysis of Essential Oils from Cassia Bark and Cassia Twig Samples by GC-MS Combined with Multivariate Data Analysis / Xuejiao Deng and others 16 Lychee Variety Discrimination by Hyperspectral Imaging Coupled with Multivariate Classification / Dan Liu and others 17 A Measurement Method on Pesticide Residues of Apple Surface Based on Laser-Induced Breakdown Spectroscopy / Feiyu Ma, Daming Dong 18 Development and Optimization of a SERS Method for On-site Determination of Nitrite in Foods and Water / Pinyi Ma and others 19 Improved Electron Spin Resonance Spectroscopy with Different Sample Treatments to Identify Irradiated Sprout Seeds / Jae-Jun Ahn and others 20 A New Simplified and Stability Indicating Liquid Chromatography Method for Routine Analysis of Isoflavones Aglycones in Different Complex Matrices / Francini K. J. Yatsu and others 21 Variable Selection in Visible and Near-Infrared Spectral Analysis for Noninvasive Determination of Soluble Solids Content of ‘Ya’ Pear / Jiangbo Li and others 22 Optimization of Muscle Enzyme Colorimetric Tests for Rapid Detection of Exudative Pork Meats / Mónica Flores, Fidel Toldrá 23 Simultaneous Determination of 16 Organic Acids in Food by Online Enrichment Ion Chromatography−Mass Spectrometry / Zhiyu Xiong and others 24 Analytical Procedures for the Determination of Aflatoxin B1 in Eggs of Laying Hens Using Immunoaffinity Columns and Liquid Chromatography with Post-Column Derivatisation and Fluorescence Detection / Katarina Pavsič-Vrtač and others 25 A Micro-Flow-Batch Analyzer Using an In-line Cadmium Sponge Microcolumn for the Photometric Determination of Nitrate and Nitrite in Dairy Samples / Eduardo A. Lima and others

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