Food analytical methods., Tập 7, Số 8, 2014 Mục lục: Dòng Nội dung 1 Mass Fragmentation Studies of α-Tomatine and Validation of a Liquid Chromatography LTQ Orbitrap Mass Spectrometry Method for Its Quantification in Tomatoes / Giovanni Caprioli, Michael G. Cahill, Kevin J. James 2 A New Method for Determination of α-Tocopherol in Tropical Fruits by Ultra Performance Convergence Chromatography with Diode Array Detector / Xiao Gong and others 3 A Modified QuEChERS Sample Preparation Method for the Analysis of 70 Pesticide Residues in Tea Using Gas Chromatography-Tandem Mass Spectrometry / Hongping Chen and others 4 Development and Application of LC-MS/MS Method for the Detection of Naturally Occurring Thiouracil in Milk Samples / Barbara Wozniak and others 5 Automatic Flow-Batch Approach Using CdTe Quantum Dots for Fluorescent Determination of Ascorbic Acid in Fruit Juices / Marcelo B. Lima and others 6 Analytical Tools Used to Distinguish Chemical Profiles of Plants Widely Consumed as Infusions and Dietary Supplements: Artichoke, Milk Thistle, and Borututu / Carla Pereira, Lillian Barros, Isabel C. F. R. Ferreira 7 Determination of the Freshness of Beef Strip Loins (M.’longissimus lumborum) Using Electronic Nose / Ye Xiao and others 8 Indirect Competitive Enzyme-Linked Immunosorbent Assay for the Detection of Dibutyl Phthalate in White Wine, Compared With GC-MS / Fei Xu and others 9 Simultaneous Determination of Abietic Acid and Dehydroabietic Acid Residues in Duck Meat by HPLC-PAD-FLD / Yongzhi Zhu and others 10 Real-Time PCR Quantification of Protease-Producing Bacteria in Traditional Chinese Fish Sauce / Yun-Zhu Xiao and others 11 Novel and Precise Method to Isolate, Identify, and Quantify Volatile Compounds in Headspace of Pear Juice Enriched with α-Cyclodextrin / José M. López-Nicolás and others 12 Quantitative Profiling of Volatile and Phenolic Substances in the Wine Vernaccia di Serrapetrona by Development of an HS-SPME-GC-FID/MS Method and HPLC-MS / Dennis Fiorini and others 13 Optimization of Ultrasonic-Assisted Extraction of Active Compounds from the Fruit of Star Anise by Using Response Surface Methodology / A Yeong Lee and others 14 Ultrasensitive Determination of Cadmium in Rice by Flow Injection Chemiluminescence Analysis / Jiajia Wang, Zhenghua Song 15 Determination of Total Carbohydrate Content in Beer Using Its Pre-column Enzymatic Cleavage and HPLC-RI / Marie Jurková and others 16 Effect of Temperature and Light Exposure on the Detection of Total Intact Glucosinolate Content by LC-ESI-MS in Broccoli Leaves / Ana M. Ares and others 17 Simultaneous Determination of Six Parabens in Foods by Matrix Liquid-Phase Dispersion Extraction Combined with High-Performance Liquid Chromatography / Jinling Yang and others 18 Sensitive Flow Injection Chemiluminescence Method Assistance with Ultrasonic Treatment for Determination of Fenpyroximate in Water Samples / Xin-an Yang, Chu-Xiao Sun, Wang-bing Zhang 19 Simultaneous Classification of Teas According to Their Varieties and Geographical Origins by Using NIR Spectroscopy and SPA-LDA / Paulo Henrique Goncalves Dias Diniz and others 20 Inter-laboratory Testing of GMO Detection by Combinatory SYBR®Green PCR Screening (CoSYPS) / Elodie Barbau-Piednoir and others

Tìm nhanh Nhan đề Tác giả Chủ đề Điểm truy cập chính Tóm tắt Mọi trường Toàn văn