Food analytical methods., Tập 7, Số 7, 2014 Mục lục: Dòng Nội dung 1 Liquid Chromatography–Hybrid Linear Ion Trap–High-Resolution Mass Spectrometry (LTQ-Orbitrap) Method for the Determination of Glycoalkaloids and Their Aglycons in Potato Samples / Giovanni Caprioli and others 2 Development and Performance of Crystallization with Additives Applied on Different Milk Samples / Johannes Kahl and others 3 Graphene Reinforced Hollow Fiber Liquid-Phase Microextraction Combined with HPLC for the Determination of Bisphenol A and 4-Tert -Butylphenol in Bottled Juice / Xiaoxing Ma and others 4 Chemometric-Assisted Optimization of RP-HPLC Method for Determination of Some Bioflavonoids in Brassica oleracea Species and Their Antioxidative Activity / Andrija R. Ciric and others 5 Simultaneous Determination of Cyclamate, Acesulfame, and Aspartame in Beverages by Titania-Based RP-HPLC / Tenghao Liu and others 6 Application of Portable and Handheld Infrared Spectrometers for Determination of Sucrose Levels in Infant Cereals / Chih-An Lin, Huseyin Ayvaz, Luis E. Rodriguez-Saona 7 Rice Slurry Analysis Using Mixed-Gas Plasma and Axially Viewed ICP OES / Guilherme Luiz Scheffler, Valderi Luiz Dressler, Dirce Pozebon 8 RP-HPLC-DAD Determination of Phenolics in Industrial Apple Pomace / Shalika Rana and others 9 Comparative Gas Chromatographic–Mass Spectrometric Evaluation of Hop (Humulus lupulus L.) Essential Oils and Extracts Obtained Using Different Sample Preparation Methods / Magdalena Ligor and others 10 Application of Molecularly Imprinted Polymer Appended onto CdSe/ZnS Quantum Dots for Optosensing of Tocopherol in Rice / Huilin Liu and others 11 Determination of Phthalates into Vegetable Oils by Isotopic Dilution Gas Chromatography Mass Spectrometry / Ioannis Ierapetritis, Alexandros Lioupis, Eugenia Lampi 12 Study on the Electrochemical Properties of Kojic Acid at a Poly(glutamic Acid)-Modified Glassy Carbon Electrode and Its Analytical Application / Xinying Ma, Mingyong Chao 13 Dispersive Liquid–Liquid Microextraction Followed by Capillary High-Performance Liquid Chromatography for the Determin / Abera Gure and others 14 Comparative Analysis of Antioxidative Activity of Flavonoids Using HPLC–ED and Photometric Assays / Paweł Piszcz and others 15 A Rapid Quantification of β-Carotene in Fruits and Vegetables by Dispersive Liquid–Liquid Microextraction Coupled with UV–Vis Spectrophotometry: Optimized by Response Surface Methodology / Hassan Sereshti, Mohammad Ahmadvand, Shohreh Asgari 16 Application of Gas Chromatography-Based Electronic Nose for Classification of Chinese Rice Wine by Wine Age / Haiyan Yu and others 17 Determination of Amaranth in Beverage by Indirect Competitive Enzyme-linked Immunosorbent Assay (ELISA) Based on Anti-amaranth Monoclonal Antibody / Bo Zhang and others 18 Determination of Cobalt in Food and Water Samples by Ultrasound-assisted Surfactant-enhanced Emulsification Microextraction and Graphite Furnace Atomic Absorption Spectrometry / Pei Liang and others 19 Determination of Benzene Series in Fish Based on Aqueous Two-Phase System for Samples Pretreatment / Qiaoqiao Deng and others 20 Gas Chromatography–Mass Spectrometry Analysis of 4-Methylimidazole in Balsamic Vinegars and Processed Sauces / C. Cunha and others 21 Simultaneous Quantification of Secoisolariciresinol Diglucoside and Cyanogenic Glycosides in Flaxseed Products by Various Processing Methods / Ya-Li Wang and others 22 Determination of Sulfonylurea Herbicides in Food Crops by Matrix Solid-Phase Dispersion Extraction Coupled with High-Performance Liquid Chromatography / Pei Liang and others 23 Optimization of Ultrasonic-Assisted Extraction of Polyphenols, Anthocyanins, and Antioxidants from Raspberry (Rubus coreanus Miq.) Using Response urface Methodology / Hui Teng, Won Y. Lee, Yong H. Choi 24 A novel method for trace aldehyde determination in foodstuffs based on fluorescence labeling by HPLC with fluorescence detection and mass spectrometric identification / Wenli Wang and others 25 Disposable Electrochemical Ascorbic Acid Sensor Based on Molecularly Imprinted Poly(o-phenylenediamine) -Modified Dual Channel Screen-Printed Electrode for Orange Juice Analysis / Xiaojuan Zhao and others

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