Food analytical methods., Tập 7, Số 6, 2014 Mục lục: Dòng Nội dung 1 Study on a Molecularly Imprinted Solid-Phase Extraction Coupled to Capillary Electrophoresis Method for the Determination of Trace Trichlorfon in Vegetables / Tao Zhao and others 2 Multi-enzymatic Systems with Designed 3D Architectures for Constructing Food Bioanalytical Sensors / Herman S. Mansur, Alexandra A. P. Mansur, Marco E. Marques 3 Sensitive and Simple Voltammetric Detection of Sudan I by Using Platinum Nanoparticle-Modified Glassy Carbon Electrode in Food Samples / Lanlan Yu and others 4 Rapid Detection of Four Organophosphorous and Neonicotinoid Toxicants Using Bi-enzyme Tracer Competitive Enzyme-Linked Immunosorbent Assay / Xu Yan and others 5 Determination of Triazole Fungicides in Liquid Samples Using Ultrasound-Assisted Emulsification Microextraction with Solidification of Floating Organic Droplet Followed by High-Performance Liquid Chromatography / Ane Bordagaray, Rosa Garcia-Arrona, Esmeralda Millán 6 Novel Sensor Fabrication for the Determination of Nanomolar Concentrations of Hg2+ in Some Foods and Water Samples Based on Multi-walled Carbon Nanotubes/Ionic Liquid and a New Schiff Base / Abbas Afkhami and others 7 Comparing the Sensitivity of Spot Test Method and a Novel Computer Vision System for Iron Detecting in Fortificated Flours / Iraj Khodadadi and others 8 Ultrasensitive Detection of Enrofloxacin in Chicken Muscles by Surface-Enhanced Raman Spectroscopy Using Amino-Modified Glycidyl Methacrylate-Ethylene Dimethacrylate (GMA-EDMA) Powdered Porous Material / Ying Xu and others 9 Extraction and Preconcentration of Some Triazole Pesticides in Grape Juice by Salting Out Homogeneous Liquid–Liquid Extraction in a Narrow-Bore Tube Prior to Their Determination by Gas Chromatography–Flame Ionization Detection / Mir Ali Farajzadeh, Saheleh Sheykhizadeh, Parisa Khorram 10 Surfactant–Solvent-Based Quaternary Component Emulsification Microextraction Followed by High-Performance Liquid Chromatography for the Simultaneous Analysis of Benzimidazole Anthelmintics in Milk Samples / Yanawath Santaladchaiyakit, Supalax Srijaranai 11 Highly Sensitive Detection of Organophosphorus Pesticides Represented by Methamidophos via Inner Filter Effect of Au Nanoparticles on the Fluorescence of CdTe Quantum Dots / Jiajia Guo and others 12 Functionalized β-Cyclodextrin Polymer Solid Phase Extraction Coupled with UV–Visible Spectrophotometry for Analysis of Kaempferol in Food Samples / Nan Zhou, Renhao Sang, XiaShi Zhu 13 Application of Headspace Solid-Phase Microextraction and Multivariate Analysis for the Differentiation Between Edible Oils and Waste Cooking Oil / Dawei Tu and others 14 Development of a Microwave-Assisted Extraction Method for the Determination of Organochlorine Pesticides in Mussel Tissue / Emmanouil-Nikolaos Papadakis and others 15 Determination of Benzalkonium Homologues and Didecyldimethylammonium in Powdered and Liquid Milk for Infants by Hydrophilic Interaction Liquid Chromatography–Mass Spectrometry / Terenzio Bertuzzi, Amedeo Pietri 16 Evaluation and Optimization of the Analysis of Fatty Acid Types in Edible Oils by 1H-NMR / David Castejón and others 17 Development of a Highly Sensitive Competitive Indirect Enzyme-Linked Immunosorbent Assay for Detection of Acrylamide in Foods and Water / Gurmit Singh and others 18 A Sensitive Sandwich ELISA for the Rapid Detection of Mung Bean Protein: Development and Evaluation of the of Thermal Processing on Detection / Yan Zhang and others 19 Characterization of Anthocyanins in Fruit of Kadsura coccinea (Lem.) A.C. Smith by UPLC/Q-TOF-MS Analysis and Evaluation of Stability of the Major Anthocyanins / Jie Hao and others 20 Optimization of Conditions for Organic Acid Extraction from Edible Plant Material as Applied to Radish Sprouts / Joanna Chlopicka and others 21 Effects of Temperature, Time, and pH on the Stability of Anthocyanin Extracts: Prediction of Total Anthocyanin Content Using Nonlinear Models / Lutfiye Ekici and others 22 Application of Vis/NIR Spectroscopy for Chinese Liquor Discrimination / Zhao Li and others 23 Comparison of Six Sample Preparation Methods for Analysis of Food Additives in Milk Powder / Jing Ma and others 24 Karl Fischer Water Titration−Principal Component Analysis Approach on Wheat Flour / Laura Corpas and others 25 Relative Accuracy, Specificity and Sensitivity of a 5′ Nuclease Real-Time PCR Assay for Listeria onocytogenes Detection in Naturally Contaminated Pork Cuts / Alessandra De Cesare and others

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