Food analytical methods., Tập 7, Số 5, 2014 Mục lục: Dòng Nội dung 1 Application of Polypropylene Amine Dendrimers (POPAM)-Grafted MWCNTs Hybrid Materials as a New Sorbent for Solid-Phase Extraction and Trace Determination of Gold(III) and Palladium(II) in Food and Environmental Samples / Mohammad Behbahani and others 2 Multicommuted Flow Analysis Procedure for Total Polyphenols Determination in Wines Employing Chemiluminescence Detection / Marcelo Farias de Andrade and others 3 Analysis of Fourteen β-Agonists in Weight-Reducing Dietary Supplements Using QuEChERS-Based Extraction Followed by High Resolution UHPLC-MS / Jianhui Li and others 4 Ridgetail White Prawns, Exopalaemon carinicauda, Storage Time Rapid Determination Using Electronic Nose / Guohua Hui and others 5 Assessment of Copper Bioavailability in Spinach (Spinacia oleracea L) Leaves by Chemical Fractionation / Umran Seven Erdemir, Seref Gucer 6 Optimisation of Glucose Biosensors Based on Sol–Gel Entrapment and Prussian Blue-Modified Screen-Printed Electrodes for Real Food Analysis / Donatella Albanese and others 7 Optimization of Sample Preparation in the Determination of Minerals and Trace Elements in Honey by ICP-MS / Ana B. P. Leme and others 8 Improvement of Determination of Trace Amounts of Arsenic and Selenium in Slim Coffee Products by HG-ICP-OES / Maja Welna, Anna Szymczycha-Madeja, Pawel Pohl 9 Rapid Quantification of Soyasaponins I and β g in Italian Lentils by High-Performance Liquid Chromatography (HPLC)–Tandem Mass Spectrometry (MS/MS) / Pilar Vila Donat and others 10 Analysis of Fluopicolide and Propamocarb Residues on Tomato and Soil Using QuEChERS Sample Preparation Method in Combination with GLC and GCMS / Sanjay Kumar Sahoo and others 11 A Novel Method for the Determination of the Ethanol Content in Soy Sauce by Full Evaporation Headspace Gas Chromatography / Mengru Liu, Hailong Li, Huaiyu Zhan 12 A Fast and Accurate UPLC Method for Analysis of Proteinogenic Amino Acids / Bas J. Meussen and others 13 An LC-IT-MS/MS-Based Method to Determine Trichothecenes in Grain Products / Marcin Bryła and others 14 A Rapid and Simple Method for the Determination of 2-Alkylcyclobutanones in Irradiated Meat and Processed Foods / Yoko Kitagawa and others 15 Characterization of Volatile Organic Compounds of Vinegars with Novel Electronic Nose System Combined with Multivariate Analysis / Binbin Guan and others 16 Silica Gel Chemically Modified with Ionic Liquid as Novel Sorbent for Solid-Phase Extraction and Preconcentration of Lead from Beer and Tea Drink Samples Followed by Flame Atomic Absorption Spectrometric Determination / Jufang Cheng, Xiaoguo Ma, Yuguang Wu 17 UV-Visible Spectroscopy and Multivariate Classification as a Screening Tool to Identify Adulteration of Culinary Spices with Sudan I and Blends of Sudan I + IV Dyes / Carolina Di Anibal, María Susana Rodriguez, Liliana Albertengo 18 Graphene Reinforced Hollow Fiber Liquid Phase Microextraction for the Enrichment of some Phenylurea Residues in Milk Sample / Meng Sun and others 19 Development of an Efficient Acid Digestion Procedure Utilizing High-Pressure Asher Technique for the Determination of Iodine and Metallic Elements in Milk Powd / Kimmo Leppänen, Matti Niemelä, Paavo Perämäki 20 Aluminium and Its Complexes in Teas and Fruity Brew Samples, Speciation and Ions Determination by Ion Chromatography and High-Performance Liquid Chromatography–Fluorescence Analytical Methods / Marcin Frankowski 21 A New Gas Chromatography Method for Quality Control of Methylsulfonylmethane Content in Multicomponent Dietary Supplements / Dalibor Satínský, Marie Pospísilová, Radek Sladkovský 22 Application of Box–Behnken Design in the Optimization of In Situ Surfactant-Based Solid Phase Extraction Method for Spectrophotometric Determination of Quinoline Yellow in Food and Water Samples / Vahid Hamedpour, Mohammad Amjadi 23 Development of a Precolumn Derivatization Procedure Prior to Ultrasound-Assisted Cloud Point Extraction for Sensitive Determination of Fluoroquinolones in Eggs by High-Performance Liquid Chromatography with Fluorescence Detection / Qinghai Xia and others 24 Determination of Deoxynivalenol-3-Glucoside in Cereals by Hydrophilic Interaction Chromatography with Ultraviolet Detection / Zhiming Geng and others 25 Quantification of Se -Methylselenocysteine and Its γ-Glutamyl Derivative from Naturally Se-Enriched Green Bean (Phaseolus vulgaris vulgaris) After HPLC-ESI-TOF-MS and Orbitrap MSn-Based Identification / Shuxun Shao and others

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