Food analytical methods., Tập 7, Số 3, 2014 Mục lục: Dòng Nội dung 1 Phenolic Compounds from the Leaves of Vitis labrusca and Vitis vinifera L. as a Source of Waste Byproducts: Development and Validation of LC Method and Antichemotactic Activity / Roger R. Dresch and others 2 Determination of Inorganic Elements in Teas Using Inductively Coupled Plasma Optical Emission Spectrometry and Classification with Exploratory Analysis / Roberta E. S. Froes and others 3 The Application of FT-MIR Spectroscopy for the Evaluation of Energy Value, Fat Content, and Fatty Acid Composition in Selected Organic Oat Products / Magdalena Reder and others 4 Determination of Deoxynivalenol and Nivalenol in Wheat by Ultra-Performance Liquid Chromatography/Photodiode- Array Detector and Immunoaffinity Column Cleanup / Michelangelo Pascale and others 5 Simultaneous Determination of Phenolic Acids and Scopoletin in Brandies Using Synchronous Fluorescence Spectrometry Coupled with Partial Least Squares / Ľudovít Ziak and others 6 Use of 4-chloro-3, 5-dinitrobenzotrifluoride (CNBF) Derivatization and Ultrahigh-performance Liquid Chromatography Tandem Mass Spectrometry for the Determination of 20 Free Amino Acids in Chinese Jujube Date / Qin-Bao Lin and others 7 Prediction of Retention Behavior of Pesticides in Fruits and Vegetables in Low-Pressure Gas Chromatography– Time-of-Flight Mass Spectrometry / Hadi Noorizadeh, Abbas Farmany 8 A Validated RP-HPLC-DAD Method for the Determination of l-Theanine in Tea / Dezső Csupor and others 9 Identification of the Composition of Isomeric Canthaxanthin Sample by NMR, HPLC, and Mass Spectrometry / Dan Qiu and others 10 Texture Prediction in Intact Green Asparagus by Near Infrared (NIR) Spectroscopy, Assaying Linear and Non-linear Regression Strategies / María-José De la Haba and others 11 A Preconcentration Procedure for Determination of Ultra-Trace Mercury (II) in Environmental Samples Employing Continuous-Flow Cold Vapor Atomic Absorption Spectrometry / Laleh Adlnasab 12 A Fast Determination of Chlorophylls in Barley Grass Juice Powder Using HPLC Fused-Core Column Technology and HPTLC / Lucie Havlíková and others 13 Vortex-Assisted Liquid–Liquid Microextraction Combined with HPLC for the Simultaneous Determination of Five Phthalate Esters in Liquor Samples / Yuanpei Lian, Xiaoyan Qiu, Yaling Yang 14 Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal / Filipa S. Reis and others 15 A Simple and Improved HPLC Method for the Analysis of Dithianon in Red Pepper with Tandem Mass Spectrometry Confirmation / Jin Jang and others 16 HPLC Method and Antioxidant Activity for Bioactive Component Determination of Lycopersicon esculentum Mill. Varieties from a Coastal Area of Southern Spain / C. Samaniego-Sánchez and others 17 Cadmium Ions Determination in Sea Food Samples Using Dipyridyl-Functionalized Graphene Nano-sheet / Mohammad Karimi and others 18 Determination of Total Concentrations and Chemical and Physical Fractionation Forms of Manganese in Infusions of Ground Coffees / Pawel Pohl, Ewelina Stelmach, Anna Szymczycha-Madeja 19 Aerosol Dilution Technique for Direct Determination of Ultra-Trace Levels of Cr, Mn, Fe, Co, Ni, Cu, and Zn in Edible Salt Samples by Collision/Reaction Cell Inductively Coupled Plasma Mass Spectrometry (CRC-ICP-MS) / Serhat Döker, Musa Uslu 20 Simultaneous Determination of Aflatoxins and Ochratoxin A in Bee Pollen by Low-Temperature Fat Precipitation and Immunoaffinity Column Cleanup Coupled with LC-MS/MS / XiaoFeng Xue and others 21 Simultaneous Determination of 18 Bioactive Compounds in Italian Bitter Liqueurs by Reversed-Phase High-Performance Liquid Chromatography–Diode Array Detection / Ahmed M. Mustafa and others 22 Collaborative Interlaboratory Studies for the Validation of ELISA Methods for the Detection of Allergenic Fining Agents Used in Wine According to the Criteria of OIV Resolution 427–2010 Modified by OIV–Comex 502–2012 / Patrizia Restani and others 23 Biogenic Amine Contents in Non-alcoholic Beers: Screening and Optimization of Derivatization / Fereydoon Aflaki and others 24 Preparation of Ofloxacin Poly(Glycidyl Methacrylate-Co- Ethylenedimethacrylate) (PGMA/EDMA) Molecularly Imprinted Microspheres and Their Application to the Analysis of Quinolones in Milk / Jing Zhang and others 25 Optimized Formation, Extraction, and Determination of Sulforaphane in Broccoli by Liquid Chromatography with Diode Array Detection / Ana M. Ares and others

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