Food analytical methods., Tập 7, Số 2, 2014 Mục lục: Dòng Nội dung 1 Ultrasonic-Assisted Extraction of α-Tocopherol Antioxidants from the Fronds of Elaeis guineensis Jacq.: Optimization, Kinetics, and Thermodynamic Studies / Cynthia Ofori-Boateng, Keat Teong Lee 2 Effect of Drying Treatment on Physical Identification Characteristics of Irradiated Seasonings / Byeong-Keun Kim and others 3 Development and Validation of Electromigration Technique for the Determination of Lincomycin and Clindamycin Residues in Poultry Tissues / Piotr Kowalski and others 4 Evaluation of Antioxidant Capacity of Hydrophilic and Hydrophobic Antioxidants Using Peroxyoxalate Chemiluminescence Reaction of the Novel Furandicarboxylate Derivative / Kiomars Zargoosh and others 5 Speciation Analysis of Mn(II)/Mn(VII) in Tea Samples Using Flame Atomic Absorption Spectrometry After Room Temperature Ionic Liquid-Based Dispersive Liquid–Liquid Microextraction / Shengping Wen, Xiashi Zhu 6 Fluorescence Polarization Immunoassay for Rapid, Accurate and Sensitive Determination of Ochratoxin A in Wheat / Vincenzo Lippolis and others 7 Simultaneous Determination of Trimethoprim and Diaveridine in Tissues of Chicken, Porcine, and Fish by Hydrophilic Interaction Liquid Chromatography–Tandem Mass Spectrometry / Haoshi Luo and others 8 Determination of Triazole Fungicides in Vegetable Samples by Magnetic Solid-Phase Extraction with Graphene-Coated Magnetic Nanocomposite as Adsorbent Followed by Gas Chromatography–Mass Spectrometry Detection / Lu Wang and others 9 Total Hydroxycinnamic Acids Assay: Prevalidation and Application on Lamiaceae Species / Maja Bival Stefan and others 10 Comparative Electrochemical Determination of Total Antioxidant Activity in Infant Formula with Breast Milk / Nikoleta M. Lugonja and others 11 Highly Selective Determination of Chrysoidine in Foods Through a Surface Molecularly Imprinted Sol–Gel Polymer Solid-Phase Extraction Coupled with HPLC / Guozhen Fang and others 12 Application of Dispersive Liquid–Liquid Micro-extraction Using Mean Centering of Ratio Spectra Method for Trace Determination of Mercury in Food and Environmental Samples / Mohadese Hossien-poor-Zaryabi and others 13 Discrimination of Cocoa Beans According to Geographical Origin by Electronic Tongue and Multivariate Algorithms / Ernest Teye and others 14 Evaluation of the QuEChERS Method with GC-MS Detection for the Determination of Organochlorine Pesticides in Food of Animal Origin / Magdalena K. Surma, Anna B. Sadowska-Rociek, Ewa J. Cieślik 15 Determination of Chlorpyrifos in Rice Based on Magnetic Molecularly Imprinted Polymers Coupled with High-Performance Liquid Chromatography / Guifu Ma, Ligang Chen 16 Fourier Transform Infrared Spectroscopy for Antioxidant Capacity Determination in Colored Glutinous Rice / Ampawan Jantasee and others 17 Comparison of Vacuum Treatments and Traditional Cooking Using Instrumental and Sensory Analysis / C. Iborra-Bernad and others 18 Antioxidant Capacity of Hydrophilic Food Matrices: Optimization and Validation of ORAC Assay / Claire Kevers and others 19 Collaborative Tests of ELISA Methods for the Determination of Egg White Protein and Caseins Used as Fining Agents in Red and White Wines / M. Lacorn and others 20 Surface Acoustic Wave (SAW) Biosensor for Rapid and Label-Free Detection of Penicillin G in Milk / Friederike J. Gruhl, Kerstin Länge 21 Optimization of Headspace Single-Drop Microextraction Coupled with Gas Chromatography–Mass Spectrometry for Determining Volatile Oxidation Compounds in Mayonnaise by Response Surface Methodology / Maryam Enteshari and others 22 Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus: The Edible Mushroom Species / Fatih Cayan and other 23 Optimization of Procedures for In-Line Extraction of Lipids and Polyphenols from Grape Seeds / Farid Chemat and others 24 A Fast and Reliable UHPLC-PDA Method for Determination of Patulin in Apple Food Products Using QuEChERS Extraction / Alexis Marsol-Vall and others 25 Classification of Green and Black Teas by PCA and SVM Analysis of Cyclic Voltammetric Signals from Metallic Oxide-Modified Electrode / Nian Liu and others 26 Comparative Study of Monoclonal and Recombinant Antibody-Based Immunoassays for Fungicide Analysis in Fruit Juices / María-José Moreno and others 27 Trace Analysis of Seven Neonicotinoid Insecticides in Bee Pollen by Solid–Liquid Extraction and Liquid Chromatography Coupled to Electrospray Ionization Mass Spectrometry / Karen P. Yánez and others 28 Loop-Mediated Isothermal Amplification for the Event-Specific Detection of Wheat B73-6-1 / Yang Cheng and others 29 Peptide-Based Surface Plasmon Resonance Biosensor for Detection of Staphylococcal Enterotoxin B / Fahriye Ceyda Dudak, İsmail Hakki Boyaci 30 Loop-Mediated Isothermal Amplification (LAMP) for the Detection of Salmonella in Food / P. A. Kokkinos and others

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