Food analytical methods., Tập 7, Số 1, 2014 Mục lục: Dòng Nội dung 1 Preparation and Evaluation of Histamine Imprinted Polymer as a Selective Sorbent in Molecularly Imprinted Solid-Phase Extraction Coupled with High Performance Liquid Chromatography Analysis in Canned Fish / Adeleh Sahebnasagh, Gholamreza Karimi, Seyed Ahmad Mohajeri 2 An Improved Ultrasound Clevenger for Extraction of Essential Oils / Daniella Pingret, Anne-Sylvie Fabiano-Tixier, Farid Chemat 3 Validation of a LC–MS Method for the Determination of Urea Contamination in Market Teas / Haipeng Jiang and others 4 Development of a Dispersive Liquid–Liquid Microextraction Method for the Determination of α-Tocopherol in Pigmented Wheat by High-Performance Liquid Chromatography / Qilong Xie and others 5 New Voltammetry-Based Analytical Method for Indirect Determination of Procymidone in Brazilian Apples / Ana Carolina da Costa Fulgencio and others 6 Development of a LC-IT-TOF MS Procedure to Quantify Veterinary Drug Residues in Milk Employing a QuEChERS Approach / Sueny Kêlia Barbosa Freitas, Ana Paula Silveira Paim, Paula Tereza de Souza e Silva 7 Recovery of Aromatic Aglycones from Grape Pomace Winemaking By-Products by Using Liquid-Liquid and Pressurized-Liquid Extraction / Carolina Munoz-González and others 8 Development of an Enzyme-Linked Immunosorbent Assay for Specific Detection of Mulberroside A in Mulberry (Morus alba L.) Using Anti-mulberroside A Polyclonal Antibody / Jukrapun Komaikul and others 9 HS-SPME/GC-MS Method to Characterise the Flavour of Italian Pasta: Potential Application to Assess the Quality of the Products / Maurizio Boccacci Mariani, Vanessa Giannetti, Elena Testani 10 Determination of Sulfonamides in Chicken Meat by Magnetic Molecularly Imprinted Polymer Coupled to HPLC-UV / Mohammad Karimi and others 11 Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso Coffee / Catarina Petisca and others 12 Development and Validation of RP-HPLC Method for the Simultaneous Quantification of Seven Flavonoids in Pericarpium Citri reticulatae / Tianxue Li and others 13 Magnetic Mixed Hemimicelles Solid-Phase Extraction of Three Food Colorants from Real Samples / Mehdi Tavakoli, Farzaneh Shemirani, Mannan Hajimahmoodi 14 Sensitive and Efficient Electrochemical Determination of Kojic Acid in Foodstuffs Based on Graphene-Pt Nanocomposite-Modified Electrode / Li Wang and others 15 Development of a New Extraction Method for Heterocyclic Aromatic Amines Determination in Cooked Meatballs / Özgül Özdestan and others 16 Evaluation of Optimal Conditions for Determination of Low Tin Content in Fresh and Canned Tomato Samples Using Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry / Maja Welna, Anna Szymczycha-Madeja 17 Multi-residual Pesticide Monitoring in Commercial Chinese Herbal Medicines by Gas Chromatography–Triple Quadrupole Tandem Mass Spectrometry / Hefang Tong and others 18 Rapid Quantitative Determination of Walnut Oil Adulteration with Sunflower Oil Using Fluorescence Spectroscopy / Feng Ge and others 19 Assessing the Value of a Portable Near Infrared Spectroscopy Sensor for Predicting Pork Meat Quality Traits of “Asturcelta Autochthonous Swine Breed” / Begona de la Roza-Delgado and others 20 Digital Image Analysis and Visual Evaluation of Orange Juice: Influence of Different Measurements&newapos; Conditions / Rocío Fernández-Vázquez and others 21 Combination of Acid-Free Open-Vessel Wet Digestion and Poly(amidoamine) Dendrimer-Enhanced Capillary Electrophoresis for Determination of Metal Ions in Wines / Chenling Zhang, Yuan Zhang, Weidong Qin 22 Determination of Free Amino Acids in Coated Foods by GC–MS: Optimization of the Extraction Procedure by Using Statistical Design / T. Pérez-Palacios and others 23 Detection of 5-hydroxymethyl-2-furfural Levels in Selected Chinese Foods by Ultra-High-Performance Liquid Chromatograph Analytical Method / Huanjie Zhang and others 24 Determination of Triazoles in Tea Samples Using Dispersive Solid Phase Extraction Combined with Dispersive Liquid–Liquid Microextraction Followed by Liquid Chromatography–Tandem Mass Spectrometry / Yu Zhang, Hui Xu 25 A Rapid UPLC-PAD Fingerprint Analysis of Chrysanthemum morifolium Ramat Combined with Chemometrics Methods / Xianrui Liang, Hong Wu, Weike Su 26 Development of an Easy Multiresidue Method for Fat-Soluble Pesticides in Animal Products Using Gas Chromatography–Tandem Mass Spectrometry / Chris Anagnostopoulos and others 27 Development of a Novel Methodology for the Analysis of Ergosterol in Mushrooms / João C. M. Barreira, M. Beatriz P. P. Oliveira, Isabel C. F. R. Ferreira 28 Molecular Identification of Four Genetically Modified Maize (Bt11, Bt176, Mon810 and T25) by Duplex Quantitative Real-Time PCR / Maher Chaouachi and others 29 Canine-Specific PCR Assay Targeting Cytochrome b Gene for the Detection of Dog Meat Adulteration in Commercial Frankfurters / Md. Eaqub Ali and others 30 Raman Spectroscopic and Mass Spectrometric Determination of Aflatoxins / Bojidarka Ivanova, Michael Spiteller

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