Genes & nutrition., Tập 8, Số 4, 2013 Mục lục: Dòng Nội dung 1 The nutrition researcher cohort: toward a new generation of nutrition research and health optimization / Ben van Ommen 2 Editorial / U. Gorman 3 Consumers on the Internet: ethical and legal aspects of commercialization of personalized nutrition / Jennie Ahlgren and others 4 Food and health: individual, cultural, or scientific matters? / Karin Nordstrom and others 5 Values at stake: autonomy, responsibility, and trustworthiness in relation to genetic testing and personalized nutrition advice / Karin Nordstrom and others 6 Do we know enough? A scientific and ethical analysis of the basis for genetic-based personalized nutrition / Ulf Gorman and others 7 Dose-dependent effects of a genistein-enriched diet in the heart of ovariectomized mice / Ba Tiep Nguyen, Georgios Kararigas, Hubertus Jarry 8 Anthocyanins protect human endothelial cells from mild hyperoxia damage through modulation of Nrf2 pathway / Francesco Cimino and others 9 Association between the rs6950982 polymorphism near the SERPINE1 gene and blood pressure and lipid parameters in a high-cardiovascular-risk population: interaction with Mediterranean diet / Mercedes Sotos-Prieto and others 10 Differences in metabolomic and transcriptomic profiles between responders and non-responders to an n-3 polyunsaturated fatty acids (PUFAs) supplementation / Iwona Rudkowska and others 11 Altered expression of genes involved in lipid metabolism in obese subjects with unfavourable phenotype / V. H. Telle-Hansen and others

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