Fisheries science : JSFS., Tập 80, Số 4, 2014 Mục lục: Dòng Nội dung 1 Baseline assessment of total fisheries-related biomass removal from Japan’s Exclusive Economic Zones: 1950--2010 / Wilf Swartz, Gakushi Ishimura 2 A predator--prey model for evaluating the spatial behaviour of fishing fleets: a case study of the red grouper Epinephelus morio fishery of Yucatan, Mexico / Jorge A. Lopez-Rocha and others 3 Growth and age composition of northern shrimp Pandalus eous estimated by multiple length frequency analysis / Hiroshi Yamaguchi and others 4 Age, growth, maturity, and sex changes of monogrammed monocle bream Scolopsis monogramma in the waters around Okinawa-jima Island, Japan / Yuichi Akita, Katsunori Tachihara 5 Distribution and movement between habitats with growth of the hard clam Meretrix lusoria in the Shirakawa--Midorikawa estuary of the Ariake Sea / Masahiro Hashiguchi, Junpei Yamaguchi Yasuhisa Henmi 6 The effect of irradiance and temperature on the photosynthesis of two agarophytes Gelidium elegans and Pterocladiella tenuis (Gelidiales) from Kagoshima, Japan / Midori Fujimoto, Gregory N. Nishihara, Ryuta Terada 7 Recruitment and movement of the hard clam Meretrix lusoria in a tidal river of northern Kyushu, Japan / Yasuhisa Henmi and others 8 Molecular cloning and dimorphic expression of growth hormone (gh) in female and male spotted scat Scatophagus argus / Si-Ping Deng and others 9 Improved growth of flathead flounder Hippoglossoides dubius in hypoxic waters in Funka Bay, Japan / Yuta Inagaki and others 10 Gonadal maturation and spawning migration of stocked female barfin flounder Verasper moseri off the Pacific coast of northern Japan / Takaaki Kayaba and others 11 Assessment of recapture rates after hatchery release of Chinese shrimp Fenneropenaeus chinensis in Jiaozhou Bay and Bohai Bay in 2012 using pedigree tracing based on SSR markers / Weiji Wang 12 Characterization of bacterial community composition in rotifer cultures under unexpected growth suppression / Tomoko Sakami, Masahiko Koiso, Takuma Sugaya 13 Transgene manipulation in rainbow trout using Cre recombinase / Sachi Kume and others 14 Optimal stocking density of juvenile red king crabs Paralithodes camtschaticus under cannibalism consideration / Fumio Takeshita, Ryoichi Tamura 15 Effects of time and duration of rearing with bottom sand on the occurrence and expansion of staining-type hypermelanosis in the Japanese flounder Paralichthys olivaceus / Toshinori Isojima and others 16 Rapid estimation of species-specific DNA digestibility based on differential qPCR / Shozo Sugiura 17 Identification and expression analysis of two HSP70 isoforms in mandarin fish Siniperca chuatsi / Pengfei Wang and others 18 Effects of immersion salinity on the food properties of shucked oysters / Masatomi Hosoi and others 19 Discrimination of excellent-grade ‘nori’, the dried laver Porphyra spp., with analytical methods for volatile compounds / Taiko Miyasaki and others 20 Autolysis of krill protein from North Pacific krill Euphausia pacifica during protein recovery via isoelectric solubilization/precipitation / Le-Chang Sun and others 21 Analysis of plasmids encoding the tyrosine decarboxylase gene in Tetragenococcus halophilus isolated from fish sauce / Masataka Satomi and others 22 Development of a rapid and accurate PCR-based detection method for commercially valuable green algal species / Yuumi Kawashima and others

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