Fisheries science : JSFS., Tập 80, Số 2, 2014 Mục lục: Dòng Nội dung 1 Introduction: from the birth to the table of walleye pollock Theragra chalcogramma / Mitsutaku Makino and others 2 Walleye pollock: global overview / Oleg A. Bulatov 3 Comparison of factors affecting recruitment variability of walleye pollock Theragra chalcogramma in the Pacific Ocean and the Sea of Japan off northern Japan / Tetsuichiro Funamoto and others 4 A preliminary study to understand the transport process for the eggs and larvae of Japanese Pacific walleye pollock Theragra chalcogramma using particle-tracking experiments based on a high-resolution ocean model / Hiroshi Kuroda and others 5 Effect of environmental factors and prey species on daytime and nighttime vertical distribution of juvenile walleye pollock in and around Funka Bay / Yohei Kawauchi and others 6 Eastern Bering Sea pollock recruitment, abundance, distribution and approach to fishery management / Mikhail A. Stepanenko, Elena V. Gritsay 7 Stock assessment and management for walleye pollock in Japan / Ken Mori, Yoshiaki Hiyama 8 Interannual changes in the timing of walleye pollock spawning migration and their impacts on the gillnet fishery in the southwestern Pacific coast of Hokkaido, Donan area, Japan / Osamu Shida and others 9 Changing usage and value in the Western Alaska Community Development Quota (CDQ) program / Alan C. Haynie 10 Straddling the line: cooperative and non-cooperative strategies for management of Bering Sea pollock / Keith R. Criddle, James W. Strong 11 Processing technology for walleye pollock: surimi innovation / Yutaka Fukuda 12 Market and consumption of walleye pollock in Korea / Do-Hoon Kim, Sukyung Kang, Suam Kim 13 Marketing and distribution of walleye pollock: past, current and future developments / Masahito Hirota, Masamichi Kawano, Mizue Haga 14 Towards integrated research in fisheries science / Mitsutaku Makino, Yasunori Sakurai 15 Japanese chum salmon stock enhancement: current perspective and future challenges / Shuichi Kitada 16 Effect of global warming on the life history and population dynamics of Japanese chum salmon / Masahide Kaeriyama, Hyunju Seo, Yu-xue Qin 17 Density estimation of the giant jellyfish Nemopilema nomurai around Japan using an alternative modified detection function for left truncation in a line transect survey / Fanomezantsoa Randriarilala and others 18 Differences in oxygen and carbon stable isotope ratios between hatchery and wild pink salmon fry / Yasuo Tomida and others 19 Taxonomic identity and the effect of temperature and irradiance on the photosynthesis of an indoor tank-cultured red alga Agardhiella subulata from Japan / Triet Duy Vo and others 20 Growth of juvenile chub mackerel Scomber japonicus in the western North Pacific Ocean: with application and validation of otolith daily increment formation / Masanori Takahashi and others 21 Purification and functional characterization of complement C3 and a novel zymosan-binding protein in tilapia serum / Soha G. R. Abdel-Salam and others 22 Stress inhibits insulin release induced by feeding and arginine injection in barfin flounder Verasper moseri / Tadashi Andoh 23 Phenotypic and genetic parameter estimation of morphological traits related to axial body growth in Japanese flounder / Yong-Xin Liu and others 24 Modulation of gut microbiota associated with abalone Haliotis gigantea by dietary administration of host-derived Pediococcus sp. Ab1 / Shunpei Iehata and others 25 Identification of Vibrio harveyi, Vibrio ichthyoenteri, and Photobacterium damselae isolated from olive flounder Paralichthys olivaceus in Korea by multiplex PCR developed using the rpoB gene / Myoung Sug Kim, Ji Young Cho, Hye Sung Choi 26 Hormone-sensitive lipase in Japanese flounder Paralichthys olivaceus: the potential function of the inclinator muscle of fin as a lipid storage site / Anurak Khieokhajonkhet and others 27 The seagrass Zostera marina harbors growth-inhibiting bacteria against the toxic dinoflagellate Alexandrium tamarense / Yuka Onishi and others 28 Application of calcofluor staining to identify motile and coccoid stages of Symbiodinium (Dinophyceae) / Lisa Fujise, Hiroshi Yamashita, Kazuhiko Koike 29 Hydrolyzates produced from mackerel Scomber japonicus skin by the pressurized hydrothermal process contain amino acids with antioxidant activities and functionalities / A. K. M. Asaduzzaman, Byung-Soo Chun 30 Myosin denaturation in ‘‘Burnt’’ Bluefin tuna meat / Yoshiko Konno, Kunihiko Konno

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