Food science & nutrition., Tập 2, Số 4, 2014 Mục lục: Dòng Nội dung 1 Lytic enzyme production optimization using low-cost substrates and its application in the clarification of xanthan gum culture broth / Cıntia Reis da Silva and others 2 Influence of grinding on the nutritive value of peas for ruminants: comparison between in vitro and in situ approaches / Sylvie Giger-Reverdin and others 3 Sensory descriptive quantitative analysis of unpasteurized and pasteurized juc ara pulp (Euterpe edulis) during long-term storage / Paula Porrelli Moreira da Silva and others 4 Nutritional and physical properties of organic Beauregard sweet potato [Ipomoea batatas (L.)] as influenced by broiler litter application rate / Peter N. Gichuhi, Kokoasse Kpomblekou-A, Adelia C. Bovell-Benjamin 5 Effects and mechanisms of 8-prenylnaringenin on osteoblast MC3T3-E1 and osteoclast-like cells RAW264.7 / Dan Luo and others 6 Susceptibility of sweet potato (Ipomoea batatas) peel proteins to digestive enzymes / Katherine P. Maloney, Van-Den Truong, Jonathan C. Allen 7 Feasibility and application of a retronasal aroma-trapping device to study in vivo aroma release during the consumption of model wine-derived beverages / Carolina Munoz-Gonzalez 8 Initial investigation of dietitian perception of plant-based protein quality / Glenna J. Hughes 9 Assessing the survival of exogenous plant microRNA in mice / GaoFeng Liang 10 Estimation of daily aluminum intake in Japan based on food consumption inspection results: impact of food additives / Kyoko Sato 11 Effect of heat–moisture treatment on digestibility of different cultivars of sweet potato (Ipomea batatas (L.)Lam) starch / Suraji Senanayake 12 Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria / Hasika Mith 13 Method for the determination of natural ester-type gum bases used as food additives via direct analysis of their constituent wax esters using high-temperature GC/MS / Atsuko Tada 14 Antioxidant activity and total phenolic compounds of Dezful sesame cake extracts obtained by classical and ultrasound-assisted extraction methods / Reza Esmaeilzadeh Kenari 15 Antimicrobial-resistant genes associated with Salmonella spp. isolated from human, poultry, and seafood sources / Yemisi O. Adesiji

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