Food bioscience., Tập 5, Số S, 2014 Mục lục: Dòng Nội dung 1 Functional and textural characteristics of cress seed (Lepidium sativum) gum and xanthan gum: Effect of refrigeration condition / Sara Naji, Seyed M.A. Razavi 2 Response surface optimization of bromelain-assisted gelatin extraction from surimi processing wastes / M.H. Norziah, H.Y. Kee, M. Norita 3 Physicochemical properties of skin gelatin from farmed Amur sturgeon (Acipenser schrenckii) as influenced by acid pretreatment / Mehdi Nikoo and others 4 Determining probiotic potential of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented food products / Ami Patel and others 5 Bio-processing of bael [Aegle marmelos L.] fruits into wine with antioxidants / S.K. Panda and others 6 Whole cowpea (Vigna unguiculata) flour (WCPF) as non-conventional extender in meatloaf / W.Y. Akwetey, I.N. Oduro, W.O. Ellis 7 Antibacterial and antimutagenic activities of Dillenia indica extracts / Sweta Jaiswal and others 8 Characteristics and antioxidative activity of carotenoprotein from shells of Pacific white shrimp extracted using hepatopancreas proteases / Theeraphol Senphan, Soottawat Benjakul, Hideki Kishimura 9 Rhodotorula glutinis as source of pigments and metabolites for food industry / Miguel A. Aguilar-Gonza´ lez and others 10 Control of chapati staling upon treatment of dough with amylases and xylanase / M.S. Hemalatha and others 11 Poly-ε-lysine amylase conjugates to increase the stability of enzyme / Sandip B. Bankar, Swati B. Jadhav, Rekha S. Singhal 12 Storage stability of aroma volatiles in ultra-high pressure and thermally treated Thai green-chili pastes (Nam Prig Nhum) / Arunee Apichartsrangkoon a,n , Pittaya Chaikham b , Siriwan Srisajjalertwaja 13 Application of native yeast from Garcinia (Garcinia xanthochumus) for the preparation of fermented beverage: Changes in biochemical and antioxidant properties / Amit Kumar Rai, K.A. Anu Appaiah 14 Antioxidant and antigenotoxic effects of pupae of the muga silkworm Antheraea assamensis / Meetali Deori and others 15 BOX-PCR and PCR-DGGE analysis for bacterial diversity of a naturally fermented functional food (Enzymereg) / Linjiang Zhu and others

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