Molecular nutrition & food research, Tập 57, Số 12, 2013
Mục lục:
DòngNội dung
1Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model / Jun Wang and others
25-Demethyltangeretin inhibits human nonsmall cell lung cancer cell growth by inducing G2/M cell cycle arrest and apoptosis / Noppawat Charoensinphon and others
3Flavonoid apigenin modified gene expression associated with inflammation and cancer and induced apoptosis in human pancreatic cancer cells through inhibition of GSK-3 /NF- B signaling cascade / Jodee L. Johnson, Elvira Gonzalez de Mejia
4Kinetics of sulforaphane in mice after consumption of sulforaphane-enriched broccoli sprout preparation / Yanyan Li and others
51,25(OH)2-vitamin D3 enhances the stimulating effect of leucine and insulin on protein synthesis rate through Akt/PKB and mTOR mediated pathways in murine C2C12 skeletal myotubes / Jerome Salles and others
6Soy fiber improves weight loss and lipid profile in overweight and obese adults: A randomized controlled trial / Xiaojie Hu and others
7Taurine improves obesity-induced inflammatory responses and modulates the unbalanced phenotype of adipose tissue macrophages / Shan Lin and others
8Endoplasmic reticulum stress in adipose tissue determines postprandial lipoprotein metabolism in metabolic syndrome patients / Antonio Camargo and others
9Polymorphisms in the SCD1 gene are associated with indices of stearoyl CoA desaturase activity and obesity: A prospective study / Gracia Marıa Martın-Nunez and others
10The single-nucleotide polymorphism (GPX4c718t) in the glutathione peroxidase 4 gene influences endothelial cell function: Interaction with selenium and fatty acids / Lynne K. Crosley and others
11Selenium alters miRNA profile in an intestinal cell line: Evidence that miR-185 regulates expression of GPX2 and SEPSH2 / Anabel Maciel-Dominguez and others
12Serum concentrations of perfluorinated alkyl acids and their associations with diet and personal characteristics among Swedish adults / Helena Bjermo and others
13Z-2-(-D-glucopyranosyloxy)-3-phenylpropenoic acid, an -hydroxy acid from rooibos (Aspalathus linearis) with hypoglycemic activity / Christo J. F. Muller and others
14Differential hepatic GSTA2 expression of arylalkyl isothiocyanates in vivo and in vitro: The molecular mechanism of gene induction by phenethyl isothiocyanate / Sang Il Gum, Min Kyung Cho
15Probiotic VSL#3-induced TGF- ameliorates food allergy inflammation in a mouse model of peanut sensitization through the induction of regulatory T cells in the gut mucosa / Bianca Barletta and others
16Identification of thaumatin-like protein and aspartyl protease as new major allergens in lettuce (Lactuca sativa) / Esther Munoz-Garcıa and others
17Dietary grape seed extract ameliorates symptoms of inflammatory bowel disease in IL10-deficient mice / Hui Wang and others
18Dietary grape seed extract ameliorates symptoms of inflammatory bowel disease in IL10-deficient mice / Riitta Puupponen-Pimia and others
19EGCG-rich green tea extract stimulates sRAGE secretion to inhibit S100A12-RAGE axis through ADAM10-mediated ectodomain shedding of extracellular RAGE in type 2 diabetes / Shang-Ming Huang and others
20Thermally induced process-related contaminants: The example of acrolein and the comparison with acrylamide / Sabine Guth and others
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